BODY
Casseroles are available in two sizes. Low-sided with a 24 cm diameter (capacity 4.6 l) and high-sided with a 26 cm diameter (capacity 7.7 l).

 

HANDLES
The two stainless steel side handles designed with a large, ergonomic shape, ensure a comfortable and safe grip.

 

USES AND COOKING METHOD
This low-sided casserole dish is perfect for preparing food where quick evaporation of liquids is needed, for example, risottos, or for dishes where food is cut into small pieces, like stews or fish steaks.

 

AESTHETICS
Colour: Red
Finishing: Matt
Aesthetics: 50’s Style
Body material: Cold-forged aluminium
Internal coating: Non-stick PTFE
Internal color: Black
Bottom plate color: Stainless steel
Bottom plate material: Stainless steel
Rim finishing: Rectified
Handle(s) type: Side handles
Handle(s) color: Stainless steel
Handle(s) material: Stainless steel AISI304
Handle(s) finishing: Polished
Lid color: Transparent
Lid material: Tempered glass with stainless steel rim
Lid’s shape: Flat
Lid vent hole: Yes
Knob color: Acciaio inox
Knob material: Stainless steel
Knob finishing: Polished

 

TECHNICAL FEATURES
Diameter: 26 cm
Contact bottom diameter: 193 mm
Volume: 7.7 l
Base thickness: 4.5 mm
Number of non-stick layers: 3
Handle(s) application: Riveting
Oven safe: Up to 250°C/480°F
Stainless steel plate thickness: 0,5 mm
Dishwasher safe: Yes
Dishwasher safe lid: Yes
Heavy metals free: Yes
Nickel free: Yes